National French Fry Day, celebrated annually on July 13th, pays tribute to one of the world’s most beloved and iconic comfort foods. French fries, with their crispy exterior and fluffy interior, hold a special place in the hearts of food enthusiasts around the globe.

French fries, also known as chips, fries, finger chips, or French-fried potato. These are sticks of deep-fried potatoes that are a popular snack or side dish. They can be found at fast-food restaurants and are enjoyed by people of all ages! When it comes to dipping sauces, it all comes down to personal preference. While many people stick with classic ketchup, others like to mix it up and try something new.

This article delves into the origins of National French Fry Day and explores the cultural significance of this popular dish. It highlights iconic French fry varieties from different corners of the world and discusses its celebrations and promotions. It also provides insights into health considerations and alternative options for enjoying this classic treat. Join us on a flavorful journey as we unravel the fascinating world of French fries on this special day of recognition.

1. Origins of National French Fry Day

The History of French Fries

The term “French Fried Potatoes” was first mentioned in the 1856 book Cookery for Maids of All Work by E. Warren. Some think the name “French” was given to the potatoes when American soldiers tried Belgian fries during World War I. Since French was the official language of the Belgian Army back then, the American soldiers might have started calling the fried potatoes “French” fries.

Creation of National French Fry Day

In 2022, Checkers and Rally’s fast food restaurants set out to convince the National Day Calendar to move National French Fry Day to the second Friday in July. With the help of Cal, the Calendar Mascot, the date was officially changed. Now, every year, we can all celebrate National French Fry Day on a Friday!

2. The Cultural Significance of French Fries

French Fries in Popular Culture

French fries have carved their place in popular culture, appearing in countless movies, TV shows, and even songs. Their universal appeal transcends borders and diets, making them a comfort food staple for many.

Global Consumption and Preferences

From loaded cheese fries in the US to currywurst with fries in Germany, each country has its take on this beloved side dish. Whether you prefer them skinny, thick-cut, or covered in toppings, there’s a french fry style for every taste bud worldwide.

3. Iconic French Fry Varieties Around the World

Belgian Fries: A Culinary Tradition

Belgian fries, known for their double-fried perfection and served with an array of dipping sauces, are a must-try for any fry enthusiast. These fries are serious business in Belgium, where they are a culinary icon.

Poutine: A Canadian Delicacy

Poutine, a Canadian creation, takes fries to a whole new level with a generous topping of cheese curds and gravy. This heartwarming dish has gained a cult following and is a go-to comfort food in Canada.

Sweet Potato Fries: A Modern Twist

For those looking for a healthier alternative or a sweet-savory combo, sweet potato fries are the way to go. These crispy, slightly sweet fries have become a popular menu item in many restaurants, offering a twist on the classic spud.

4. Celebrating National French Fry Day: Events and Promotions

Special Offers from Restaurants

On National French Fry Day, many restaurants and fast-food chains offer special deals and discounts on their fries. It’s the perfect opportunity to satisfy your fry cravings without breaking the bank.

DIY French Fry Bar Ideas

For a fun and interactive way to celebrate, consider setting up a DIY french fry bar with various dips, seasonings, and toppings. Let your creativity run wild and customize your fries to your heart’s content. It’s a great way to bond with friends and family over everyone’s favorite fried treat.

5. French Fries Recipes and Traditional Alternatives

Here are some classic French fries recipes and traditional alternatives from various cultures:

Classic French Fries

Ingredients:

• Potatoes (Russet or Yukon Gold)
• Vegetable oil (for frying)
• Salt (to taste)

Instructions:

1. Peel the potatoes (optional) and cut them into thin strips.
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the potato strips dry with a paper towel.
4. Heat the oil in a deep fryer or a heavy pot to 350°F (175°C).
5. Fry the potatoes in batches for about 4-5 minutes until they are pale and soft. Remove and drain on paper towels.
6. Increase the oil temperature to 375°F (190°C).
7. Fry the potatoes again in batches until they are golden and crispy, about 2-3 minutes.
8. Remove and drain on paper towels. Season with salt while hot.

Oven-Baked French Fries

Ingredients:

• Potatoes
• Olive oil
• Salt
• Pepper
• Optional seasonings (garlic powder, paprika, etc.)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into thin strips.
3. Toss the potato strips with olive oil, salt, pepper, and any other desired seasonings.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Traditional Alternatives

Sweet Potato Fries (USA)

Ingredients:

• Sweet potatoes
• Olive oil
• Salt
• Optional seasonings (cinnamon, chili powder, etc.)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the sweet potatoes into thin strips.
3. Toss the sweet potato strips with olive oil, salt, and any other desired seasonings.
4. Spread in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Patatas Bravas (Spain)

Ingredients:

• Potatoes
• Olive oil
• Salt
• For the sauce: tomatoes, garlic, olive oil, paprika, cayenne pepper, vinegar, salt

Instructions:

1. Cut the potatoes into bite-sized chunks.
2. Heat olive oil in a frying pan and fry the potato chunks until golden and crispy.
3. Drain on paper towels and season with salt.
4. For the sauce, sauté minced garlic in olive oil, add chopped tomatoes, paprika, cayenne pepper, vinegar, and salt. Simmer until thickened.
5. Serve the potatoes with the sauce drizzled over them.

Belgian Frites (Belgium)

Ingredients:

• Potatoes (Bintje or similar)
• Beef tallow (or vegetable oil)
• Salt

Instructions:

1. Cut the potatoes into thick strips.
2. Soak the potato strips in cold water for at least 30 minutes.
3. Drain and pat dry.
4. Heat beef tallow to 320°F (160°C) and fry the potatoes in batches until pale and soft, about 5-6 minutes.
5. Remove and drain on paper towels.
6. Increase the temperature of the tallow to 375°F (190°C).
7. Fry the potatoes again in batches until golden and crispy, about 2-3 minutes.
8. Remove, drain on paper towels, and season with salt.

Yucca Fries (Latin America)

Ingredients:

• Yucca (cassava)
• Vegetable oil
• Salt

Instructions:

1. Peel the yucca and cut into thick strips.
2. Boil the yucca strips until just tender.
3. Drain and pat dry.
4. Heat the oil to 375°F (190°C) and fry the yucca strips until golden and crispy.
5. Remove and drain on paper towels. Season with salt.

Additional Tips

• For extra crispiness, consider double-frying your fries.
• Experiment with different seasonings and dips to enhance the flavor.
• Use a mandoline slicer for uniformly cut fries.

These recipes and alternatives provide a variety of ways to enjoy the delicious and universally loved fried potato!

Summary

As National French Fry Day comes to a close, let us savor the memories made and the delicious flavors enjoyed in celebration of this beloved snack. Whether you prefer classic shoestring fries, indulgent loaded varieties, or healthier alternatives, the love for French fries transcends borders and unites food lovers everywhere.

As we bid adieu to this festive day, let the crispiness and satisfaction of a well-made fry linger in your taste buds until next year’s celebration. Cheers to the humble yet irresistible French fry!

Image by jcomp on Freepik

FAQ

1. Why is National French Fry Day celebrated on July 13th?

2. Are there any traditional rituals or customs associated with celebrating National French Fry Day?

3. What are some unique and exotic French fry varieties that people can try on this special day?

4. How can individuals with dietary restrictions or health concerns still participate in the festivities of National French Fry Day?