National Ice Cream Cake Day – June 27th

National Ice Cream Cake Day is a delightful occasion that celebrates the heavenly combination of two beloved desserts: ice cream and cake. This annual event offers a perfect excuse to indulge in the creamy, decadent goodness of ice cream cake.

In this article, we delve into the origins and history of National Ice Cream Cake Day, explore popular ice cream cake varieties, learn how to make homemade ice cream cake, discover the top places to enjoy this frozen treat, uncover the surprising health benefits of indulging in ice cream cake, share fun facts and trivia about this delectable dessert, and provide ideas and recipes to help you celebrate this sweet day in style. Join us as we embark on a scrumptious journey into the world of ice cream cakes!

1. Origins and History of National Ice Cream Cake Day

The Creation of National Ice Cream Cake Day

The Jurado Family and Cupcakes for a Cause submitted National Ice Cream Cake Day in May of 2018. On June 22, 2018, the Registrar of the National Day Calendar proclaimed a celebration to be observed on June 27th annually.

Historical Evolution of Ice Cream Cake

Ice cream cake has a rich history that dates back to ancient times when ice cream was first combined with cake to create a dessert fit for royalty. Over the years, this delectable marriage of flavors and textures has evolved into the modern-day ice cream cakes we know and love, with endless variations and innovations to please every palate.

2. Popular Ice Cream Cake Varieties

Traditional Ice Cream Cake Flavors

From classic combinations like chocolate and vanilla to more adventurous pairings like strawberry and pistachio, traditional ice cream cake flavors never fail to satisfy. These timeless favorites continue to be crowd-pleasers at any celebration, offering a taste of nostalgia with every bite.

Trending Flavors in Ice Cream Cakes

For those looking to shake things up and tantalize their taste buds, trending flavors in ice cream cakes offer a refreshing twist on the classics. From salted caramel and mocha to delicious fruit infusions and gourmet toppings, these innovative creations push the boundaries of traditional ice cream cake flavors and elevate the dessert experience to new heights.

3. How to Make Homemade Ice Cream Cake

Making a homemade ice cream cake is a fun and delicious way to celebrate any occasion. Here’s a simple recipe to guide you through the process:


  • Crust:
    • 2 cups of crushed cookies (such as Oreos or graham crackers)
    • 1/2 cup of melted butter
  • Ice Cream Layers:
    • 1 quart of vanilla ice cream (or your favorite flavor), slightly softened
    • 1 quart of chocolate ice cream (or another flavor of your choice), slightly softened
  • Filling and Topping:
    • 1 cup of hot fudge sauce
    • 1 cup of whipped cream or whipped topping
    • Optional: sprinkles, chocolate chips, nuts, or fruit for decoration


1. Prepare the Crust:

  1. Crush the Cookies:
    • Place the cookies in a zip-top bag and crush them using a rolling pin or a food processor until finely ground.
  2. Mix with Butter:
    • Combine the crushed cookies with the melted butter until evenly mixed.
  3. Form the Crust:
    • Press the cookie mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass to pack it down firmly. Place the pan in the freezer for about 15 minutes to set.

2. Add the First Ice Cream Layer:

  1. Soften the Ice Cream:
    • Allow the first quart of ice cream to sit at room temperature for 10-15 minutes until it’s easy to spread.
  2. Spread the Ice Cream:
    • Remove the crust from the freezer and spread the softened ice cream over the crust in an even layer. Place the pan back in the freezer for about 30 minutes to firm up.

3. Add the Filling:

  1. Add Hot Fudge Sauce:
    • Spread a layer of hot fudge sauce over the first layer of ice cream. This layer should be thin and even. Return the pan to the freezer for another 10-15 minutes.

4. Add the Second Ice Cream Layer:

  1. Soften the Second Ice Cream:
    • Allow the second quart of ice cream to sit at room temperature for 10-15 minutes until it’s easy to spread.
  2. Spread the Ice Cream:
    • Spread the softened ice cream over the fudge layer in an even layer. Smooth the top as much as possible. Freeze for at least 2 hours, or until very firm.

5. Add Whipped Topping:

  1. Spread the Whipped Cream:
    • Once the ice cream layers are firm, spread the whipped cream or whipped topping over the top of the cake.

6. Decorate:

  1. Decorate as Desired:
    • Add sprinkles, chocolate chips, nuts, or fruit to the top of the whipped cream layer. Get creative with your decorations!

7. Final Freeze:

  1. Freeze Again:
    • Place the completed cake back in the freezer for at least 2 more hours, or until the entire cake is firm.

8. Serve:

  1. Remove from the Freezer:
    • Before serving, let the cake sit at room temperature for about 10-15 minutes to make it easier to slice.
  2. Slice and Enjoy:
    • Carefully remove the sides of the springform pan, slice the cake, and serve.


  • Mix and Match Flavors: Feel free to experiment with different ice cream flavors and toppings.
  • Alternative Crusts: Try using different cookies or even a brownie base for the crust.
  • Storage: Store any leftover ice cream cake in the freezer, tightly covered to prevent freezer burn.

Enjoy your homemade ice cream cake!

4. Top Places to Enjoy Ice Cream Cake

Notable Ice Cream Cake Bakeries and Shops

For those seeking the ultimate ice cream cake experience, visiting a notable bakery or shop specializing in these frozen delights is a must. With expertly crafted cakes made from premium ingredients and innovative flavors that push the boundaries of traditional desserts, these establishments offer a taste of pure indulgence that’s worth every calorie.

Ice Cream Cake Specialty Restaurants

If you prefer to enjoy your ice cream cake in a restaurant setting, seeking out specialty eateries that focus on this delectable dessert can lead to a truly memorable dining experience. Whether you’re craving a classic flavor combination or eager to sample unique creations from culinary artisans, these restaurants cater to ice cream cake aficionados looking for a sweet escape from the ordinary.

5. Health Benefits of Ice Cream Cake

Who knew that indulging in ice cream cake could have some surprising health benefits? While it may not be a superfood, there’s more to this dessert than just satisfying your sweet tooth.

Nutritional Value of Ice Cream Cake Ingredients

Ice cream cake can provide essential nutrients like calcium from the dairy in the ice cream and protein from the eggs used in the cake batter. Of course, moderation is key when it comes to enjoying this treat!

Healthy Swaps and Alternatives for a Healthier Ice Cream Cake

For those looking to make a healthier version of ice cream cake, consider using Greek yogurt or coconut milk ice cream as alternatives. You can also incorporate fresh fruits and nuts for added nutrients and flavor.

6. Fun Facts and Trivia About Ice Cream Cake

Ice cream cake has a rich history and some fun facts that might surprise you. From its origins to record-breaking creations, there’s more to this dessert than meets the eye.

Surprising Facts About the History of Ice Cream Cake

Did you know that ice cream cake dates back to ancient China, where they combined ice or snow with fruits and milk to create a frozen treat? The evolution of this dessert is as fascinating as it is delicious.

Ice Cream Cake Records and Milestones

From the largest ice cream cake ever made to the most expensive one sold, there are some impressive records and milestones associated with this beloved dessert. Who knew ice cream cake could be so epic?

7. Ice Cream Cake Day: Ideas and Recipes

As National Ice Cream Cake Day rolls around, it’s time to celebrate in style. Whether you prefer store-bought or homemade, there are plenty of ways to enjoy this delicious dessert.

Ways to Celebrate National Ice Cream Cake Day

Host an ice cream cake-tasting party with friends, or treat yourself to a slice (or two) of your favorite flavor. You can also get creative with toppings and decorations to make it a truly special occasion.

Delicious Ice Cream Cake Recipes to Try at Home

If you’re feeling inspired to whip up your ice cream cake, there are endless recipes to choose from. Whether you prefer classic flavors like chocolate and vanilla or want to experiment with unique combinations, the options are endless. Get ready to indulge in a slice of frozen bliss!

All in All

As National Ice Cream Cake Day comes to a close, may the memories of indulging in delectable ice cream cakes linger on your taste buds. Whether you explored new flavors, tried your hand at crafting a homemade treat, or simply savored a slice from your favorite bakery, this celebration of frozen delights has surely left a sweet impression. Keep the spirit of National Ice Cream Cake Day alive by continuing to enjoy the magic of ice cream cakes throughout the year. Here’s to many more scoops, layers, and smiles shared over this delightful dessert!

Image by vecstock on Freepik

FAQs About National Ice Cream Cake Day

1. When is National Ice Cream Cake Day celebrated?

2. What are some popular flavors of ice cream cakes?

3. Can I make a dairy-free or vegan version of ice cream cake?

4. Are there any special promotions or events held on National Ice Cream Cake Day?

Urza Omar
  • Urza Omar
  • The writer has a proven track as a mentor, motivational trainer, blogger, and social activist. She is the founder of a blog intended for avid readers.

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