National Pie Day – January 23rd

National Pie Day is a delightful celebration that takes place annually on January 23rd. It is a day dedicated to honoring the beloved pastry that has been a part of culinary traditions for centuries. Pies hold a special place in the hearts and stomachs of people around the world, with their flaky crusts and delicious fillings.

This article delves into the fascinating history behind National Pie Day, explores various types of pies, provides popular recipes and baking tips, discusses the cultural significance of pies, and highlights the exciting events and contests that take place during this delectable celebration. So grab a fork and get ready to indulge in the wonderful world of pies on National Pie Day!

1. Introduction to National Pie Day

What is National Pie Day?

National Pie Day is a delightful celebration dedicated to everyone’s favorite baked treat: pie! It’s a day to indulge in the flaky crust and mouthwatering fillings that make this dessert a timeless classic. Whether you prefer sweet or savory, fruit-filled or meat-packed, there’s a pie for every taste bud to savor on this special occasion.

History and Origins of National Pie Day

The origins of National Pie Day can be traced back to the mind-boggling question of who can resist a perfectly baked pie. The American Pie Council created National Pie Day in 1986 to commemorate Crisco’s 75th anniversary of “serving foods to families everywhere.”

2. Historical Background of National Pie Day

The Evolution of Pie-Making Throughout History

Pie-making has been an integral part of culinary history since ancient times. From the ancient Egyptians’ early attempts at pastry to the Roman era’s savory meat pies and medieval Europe’s decadent fruit-filled creations, the art of pie-making has evolved over centuries. This historical journey paved the way for the diverse range of pies we enjoy today.

Evolution of Pie in American Culture

When it comes to pie, Americans have truly made it their own. Early European settlers brought their pie recipes to America, and over time, they merged with local ingredients and culinary traditions. The result? An explosion of pie variations that became an integral part of American culture. From apple pies that conjure up images of grandma’s kitchen to the iconic pumpkin pies of Thanksgiving, pies have become a symbol of comfort, celebration, and nostalgia in the United States.

The Birth of National Pie Day: How and Why

Charlie Papazian’s love for pies and his desire to share his passion with the world led to the birth of National Pie Day. He believed that pies had a special place in American culture, symbolizing comfort, tradition, and community. By dedicating a day to pies, Papazian hoped to create a platform to celebrate this beloved dessert and encourage people to gather, share, and savor the simple joy of a well-made pie.

3. Celebrating National Pie Day: Traditions and Activities

Traditional Pie Day Activities

On National Pie Day, it’s customary to bake, share, and devour pies with loved ones. Many people honor this occasion by dusting off cherished family recipes, experimenting with new flavors, or even hosting a pie-making competition. Whether you’re a seasoned baker or a pie enthusiast with more enthusiasm than skill, there’s no wrong way to celebrate this delectable holiday.

Pie Eating Contests and Challenges

For those who possess an insatiable appetite for adventure and pie, pie-eating contests provide a thrilling way to mark National Pie Day. These messy yet entertaining competitions test participants’ speed and prowess in devouring as many pies as possible within a specified time limit. Just be prepared for flaky crumbs and sticky fingers as you dive headfirst into the ultimate pie-eating challenge!

Pie Day Events and Festivals

In many communities across the country, National Pie Day is celebrated with grandeur and enthusiasm through pie-themed events and festivals. These lively gatherings often feature pie-baking demonstrations, pie-tasting booths, and even pie-themed competitions. So, if you’re in the mood to immerse yourself in the world of pies, keep an eye out for local celebrations that will leave you craving a slice or two.

4. Exploring Different Types of Pies

Sweet Pies: Classics and Variations

Sweet pies are the epitome of dessert heaven, with classics like apple, cherry, and pumpkin pie becoming household favorites. But why stop there? Explore the endless array of sweet pie variations – from tangy key lime pie to decadent chocolate silk pie. Whatever your preference, there’s a sweet pie out there waiting to satisfy your sweet tooth.

Savory Pies: From Meat Fillings to Vegetable Medleys

Savory pies offer a delightful twist on the traditional pie experience. With rich fillings like steak and ale, chicken pot pie, or a scrumptious vegetable medley, these savory delights are perfect for a hearty meal. Savory pies provide a savory escape from the sweet tooth tunnel, offering a mouthwatering alternative for those craving a savory culinary adventure.

Regional and International Pie Varieties

Pies transcend borders, and each region boasts its unique pie specialties. From the British love affair with steak and kidney pie to the South African delight of bobotie-filled pastries, exploring regional and international pie varieties opens up a world of diverse flavors and cultural traditions. So, don’t be afraid to venture beyond your comfort zone and embark on a global pie-tasting journey.

Now that you’ve got all the mouthwatering details on National Pie Day, it’s time to roll up your sleeves, preheat that oven, and get ready to celebrate this delectable holiday in style. Whether you’re baking a pie from scratch or scouting for the next pie-eating contest, National Pie Day is the perfect excuse to indulge in a slice of pure bliss.

5. Traditional Pie Recipes and Cooking Tips

Classic Apple Pie Recipe

Apple pie, the quintessential American dessert, is a beloved treat that never goes out of style. Here’s a simple yet delicious recipe to make your classic apple pie:


  • 2 ½ cups of peeled and sliced apples (Granny Smith or McIntosh are great choices)
  • ½ cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of unsalted butter
  • 1 package of refrigerated pie crust (or make your own if you’re feeling extra ambitious!)


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice. Mix until the apples are evenly coated.
  3. Roll out one pie crust and press it into a 9-inch pie dish. Trim off any excess crust hanging over the edges.
  4. Pour the apple mixture into the pie crust, then dot the top with small pieces of butter.
  5. Roll out the second pie crust and place it on top of the apple filling. Seal the edges by crimping or using a fork to create a decorative edge. Don’t forget to cut a few vents on the top crust to allow steam to escape while baking.
  6. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool for at least 1 hour before serving. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence.

Perfecting Pie Crust

The secret to a great pie lies in the crust. Here are some tips to help you perfect your pie crust:

  • Keep your ingredients and equipment cold: Cold ingredients, especially butter and water, help create a flaky crust. Chill your butter and water in the refrigerator before using them, and work quickly to keep everything cold.
  • Don’t overmix the dough: Overmixing can lead to a tough crust. Mix the dough just until it comes together, and don’t worry if there are a few small lumps of butter left.
  • Use a light hand when rolling out the dough: Roll the dough gently and evenly, using light pressure. This will help prevent the crust from becoming tough.
  • Chill the crust before baking: After placing the dough in the pie dish, refrigerate it for at least 30 minutes before baking. This helps the crust firm up and maintain its shape.
  • Brush with an egg wash: For a golden and shiny crust, brush the top of your pie with a beaten egg before baking. This adds a beautiful finish to your creation.

Remember, practice makes perfect when it comes to pie crust. Don’t be discouraged if your first attempt isn’t flawless. The most important thing is to have fun and enjoy the process of pie-making!

6. The Art of Pie Making: Techniques and Tools

Essential Pie-Making Tools

To become a pie-making master, you’ll want to have these essential tools in your kitchen arsenal:

  1. Rolling Pin: A good rolling pin is crucial for rolling out pie crusts to the perfect thickness. Look for a sturdy, smooth, and evenly weighted rolling pin.
  2. Pie Dish: Invest in a high-quality pie dish with a fluted edge. Glass or ceramic dishes are great options as they conduct heat evenly, resulting in a better crust.
  3. Pastry Blender or Food Processor: These tools are excellent for cutting cold butter into flour, which helps create a flaky crust. Pick the method that works best for you, whether it’s a traditional pastry blender or the convenience of a food processor.
  4. Bench Scraper: This handy tool helps lift and transfer rolled-out dough without tearing it. It’s also great for cleaning up your workspace.
  5. Pie Weights: When blind baking a pie crust, pie weights are essential to prevent the crust from puffing up. Ceramic or metal weights work best, but if you don’t have any, dried beans or rice can be used as a makeshift alternative.

Step-by-Step Pie Making Techniques

  1. Prepare the Dough: Follow your chosen recipe to make the pie dough. Roll it out on a lightly floured surface, rotating the dough occasionally to maintain an even thickness. Carefully transfer the dough to your pie dish.
  2. Crimp the Edges: To create a decorative edge on your pie crust, use your fingers or a fork to crimp the edges. This helps seal the top and bottom crusts together.
  3. Add the Filling: Pour your chosen filling into the prepared pie crust, spreading it evenly. Be careful not to overfill, as the filling may overflow during baking.
  4. Vent the Pie: For pies with a top crust, create vents by cutting slits or decorative shapes in the dough. This allows steam to escape and prevents the filling from bubbling over.
  5. Bake to Perfection: Follow the recipe’s instructions for baking temperature and time. Keep an eye on the pie as it bakes, ensuring the crust turns golden brown and the filling is cooked through.

With these techniques and tools, you’ll be well on your way to creating beautiful and delicious pies that will impress your friends and family.

7. The Significance of Pies in Culinary Culture

Pies as Comfort Food and Symbol of Home

Pies hold a special place in our hearts and stomachs as comfort food. There’s something about a warm slice of pie that takes us back to simpler times and fills us with a sense of nostalgia. Pies are also a symbol of home and tradition, evoking memories of family gatherings and holiday feasts. Plus, who can resist the aroma of a freshly baked pie wafting through the house?

Pies in Pop Culture and Literature

Pies have made their way into pop culture and literature, becoming iconic symbols of indulgence and celebration. From the famous pie-eating contest in the movie “Stand By Me” to the whimsical descriptions of pies in books like “Alice’s Adventures in Wonderland,” pies have captured our imaginations and added a touch of sweetness to our favorite stories. They’re not just food; they’re cultural icons.

8. National Pie Day Events and Activities

Pie Baking Competitions

Calling all pie enthusiasts! Participating in a pie-baking competition is a wonderful way to showcase your baking skills and join in the National Pie Day festivities. Check with local organizations, community centers, or culinary schools to see if they are hosting any pie-baking competitions. Gather your ingredients, get creative with your recipes, and prepare to impress the judges with your delectable creations!

Pie Tasting Events

Who can resist a pie-tasting event? Many bakeries, restaurants, and community groups host pie tastings on National Pie Day. These events allow you to sample a variety of pies, from traditional favorites to unique flavors you may have never tried before. It’s an opportunity to indulge your taste buds, meet fellow pie enthusiasts, and perhaps even discover a new favorite pie that you’ll want to recreate at home.


National Pie Day has become a beloved holiday for pie lovers everywhere. It’s a day to celebrate the rich history and cultural significance of pies, as well as the creativity and skill of those who bake them. As we look to the future, there’s no doubt that National Pie Day will continue to grow, with new recipes, events, and pie-themed innovations. So let’s raise a fork and toast to the humble pie – a slice of joy that brings us together one delicious bite at a time.

As we conclude our exploration of National Pie Day, it is evident that this celebration holds a special place in the hearts of pie enthusiasts everywhere. From its humble beginnings to its current status as a cherished holiday, National Pie Day reminds us of the joy and comfort that pies bring to our lives.

As we look ahead, it is exciting to see how this tradition will continue to evolve, with new flavors, creative recipes, and innovative baking techniques. So, let us embrace the joy of National Pie Day and continue to indulge in the timeless pleasure of enjoying a slice of pie. Happy National Pie Day!

Image by mdjaff on Freepik


1. What is the origin of National Pie Day?

National Pie Day was created by the American Pie Council in the mid-1970s as a way to celebrate and promote the enjoyment of pies. The exact origins of this holiday are attributed to Charlie Papazian, a nuclear engineer and pie enthusiast. Since then, National Pie Day has gained popularity and is now celebrated annually on January 23rd.

2. How can I participate in National Pie Day?

There are numerous ways to participate in National Pie Day. You can bake your favorite pie at home and share it with friends, family, or colleagues. Another option is to attend local pie-related events or festivals that are often organized on this day. Additionally, you can explore various pie recipes, try new flavors, and even participate in pie-eating contests if available in your area.

3. Are there specific types of pies associated with National Pie Day?

No, National Pie Day celebrates all types of pies, both sweet and savory. From classic apple pies to savory meat pies and everything in between, the goal is to appreciate the diverse range of flavors and fillings that pies offer. Feel free to experiment with different pie recipes or stick to your favorite family recipe – the choice is yours!

4. Can I celebrate National Pie Day if I don’t know how to bake?

Absolutely! While baking a pie can be a fun and rewarding experience, you can still celebrate National Pie Day even if you don’t know how to bake. Consider visiting a local bakery or pie shop to treat yourself to a delicious slice of pie. You can also support local businesses by ordering pies for pickup or delivery. The main idea is to indulge in the joy of pies and appreciate their delectable flavors.

Urza Omar
  • Urza Omar
  • The writer has a proven track as a mentor, motivational trainer, blogger, and social activist. She is the founder of a blog intended for avid readers.