National Strawberry Rhubarb Pie Day – July 9th

National Strawberry Rhubarb Pie Day is a delightful ode to the harmonious blend of sweet strawberries and tangy rhubarb in a classic dessert favorite. This annual observance honors the beloved combination that has graced countless kitchen tables and brought joy to taste buds for generations.

From the rich history of the holiday to the health benefits of its star ingredients, this article delves into the origins, flavors, recipes, and celebrations surrounding National Strawberry Rhubarb Pie Day. Join us on a delectable journey exploring the delicious world of this iconic pie.

1. History of National Strawberry Rhubarb Pie Day

Origins of the Holiday

National Strawberry Rhubarb Pie Day celebrates the delightful combination of sweet strawberries and tart rhubarb baked into a delicious pie. The origins of this food holiday are as mysterious and enticing as the pie itself. It’s believed that the holiday was created to honor the timeless appeal of this classic dessert and to encourage people to indulge in its scrumptious flavors.

Significance of Strawberry Rhubarb Pie

Rhubarb, a tangy vegetable, is often combined with sweet fruits to create delightful desserts. Come along as we delve into the world of rhubarb. Who knows, we might even treat you to a slice of pie!

Gardeners start harvesting rhubarb in May and June, using it in desserts and preserves. Rhubarb is famous for its ability to make scrumptious baked goods and satisfy cravings for fresh garden produce early in the season. Because rhubarb takes on the flavors of other ingredients it’s paired with, it’s a versatile addition to many recipes.

Interestingly, rhubarb is so high in oxalic acid that its leaves are toxic to humans. However, the stalks are safe to eat and are a rich source of oxalic acid, which can help lower blood pressure, boost fat burning, and promote brain health. So, next time you see rhubarb at the market, don’t hesitate to give it a try!

2. The Delicious Combination of Strawberries and Rhubarb

Flavors and Texture Harmony

The pairing of strawberries and rhubarb in a pie is a match made in dessert heaven. The sweetness of the strawberries balances out the tartness of the rhubarb, creating a flavor profile that is both refreshing and comforting. The soft, juicy texture of the strawberries contrasts beautifully with the slightly crunchy texture of the rhubarb, adding depth and complexity to every bite.

Nutritional Benefits of Strawberries and Rhubarb

Not only is Strawberry Rhubarb Pie a treat for the taste buds, but it also offers some nutritional benefits. Both strawberries and rhubarb are rich in vitamins, antioxidants, and fiber. Strawberries are packed with vitamin C and antioxidants, while rhubarb is a good source of vitamin K and calcium. Indulging in this pie can be a delicious way to sneak in some extra nutrients.

3. Strawberry Rhubarb Pie Recipes

Here’s a classic Strawberry Rhubarb Pie recipe that’s sure to be a hit!


For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and cut into cubes
  • 1 tsp salt
  • 1 tsp sugar
  • 6-8 tbsp ice water

Filling Ingredients:

  • 3 cups fresh strawberries, hulled and sliced
  • 3 cups fresh rhubarb, sliced (about 1/2 inch thick)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup cornstarch
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Topping:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp coarse sugar (optional)


For the Crust:

  1. Prepare the dough: In a large bowl, mix the flour, salt, and sugar. Add the chilled butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  2. Add water: Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

For the Filling:

  1. Combine ingredients: In a large bowl, mix the strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, lemon zest, vanilla extract, and salt. Let sit for 15-20 minutes.

Assemble the Pie:

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Roll out the dough: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan, leaving some overhang. Transfer the dough to the pie pan.
  3. Add filling: Pour the filling into the crust, spreading it out evenly.
  4. Top crust: Roll out the second disk of dough and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Alternatively, you can create a lattice top with the dough strips.
  5. Egg wash: Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.

Bake the Pie:

  1. Bake: Place the pie on a baking sheet (to catch any drips) and bake for 20 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the crust is golden and the filling is bubbling.
  2. Cool: Let the pie cool completely on a wire rack before serving to allow the filling to set.

Enjoy your homemade Strawberry Rhubarb Pie!

4. Health Benefits of Strawberries and Rhubarb

Rich in Vitamins and Antioxidants

Strawberries are renowned for their high vitamin C content and antioxidant properties, which help boost the immune system and combat free radicals in the body. Rhubarb, on the other hand, provides vitamin K, which is essential for bone health, as well as antioxidants like anthocyanins. Together, they make a powerhouse duo of nutritional goodness.

Potential Health Impacts of Consuming Strawberries and Rhubarb

While enjoying Strawberry Rhubarb Pie in moderation can be a delightful way to incorporate these nutritious fruits into your diet, it’s important to be mindful of added sugars and portion sizes. Excessive consumption of sugary desserts can contribute to health issues like weight gain and elevated blood sugar levels. So, savor that slice of pie, but remember to balance it out with a healthy lifestyle.

5. Celebrating National Strawberry Rhubarb Pie Day: Events and Activities

Bake-Off Contests and Festivals

Who knew a pie could cause such a stir? Dive into the delicious drama of bake-off contests and festivals celebrating the perfect marriage of sweet strawberries and tangy rhubarb. Whether you’re a seasoned pie pro or just a humble kitchen warrior, these events are a great way to showcase your baking skills and indulge in some delectable treats.

Community Gatherings and Pie Tastings

Gather ’round, pie enthusiasts! From small-town gatherings to bustling city events, National Strawberry Rhubarb Pie Day is the perfect excuse to join your community in pie-centric celebrations. Sample an array of pies, swap baking secrets, and perhaps discover a new favorite way to enjoy this classic dessert. Just remember, sharing is caring – especially when it comes to pie!

6. Tips for Baking the Perfect Strawberry Rhubarb Pie

Choosing the Right Ingredients

The secret to a stellar strawberry rhubarb pie lies in selecting top-notch ingredients. From ripe, juicy strawberries to perfectly tart rhubarb, each component plays a crucial role in creating a pie that’ll have everyone clamoring for seconds. So, skip the subpar produce and opt for the best – your taste buds will thank you!

Baking Techniques and Troubleshooting

Pie-making prowess is within your reach! Master the art of baking the perfect strawberry rhubarb pie with expert tips on everything from achieving that flaky crust to troubleshooting common baking blunders. With a little know-how and a sprinkle of confidence, you’ll be well on your way to pie perfection in no time.

7. Unique Twists on the Classic Strawberry Rhubarb Pie Recipe

Adding Unexpected Ingredients

Ready to take your pie game to the next level? Embrace your culinary creativity by experimenting with unexpected ingredients in your strawberry rhubarb pie. Whether it’s a splash of balsamic vinegar for added depth or a dash of black pepper for a subtle kick, don’t be afraid to think outside the pie tin and let your taste buds guide you to new flavor frontiers.

Creative Presentation Ideas

They say we eat with our eyes first, so why not treat your taste buds to a visual feast? Elevate your strawberry rhubarb pie game with creative presentation ideas that will have your creation standing out from the dessert crowd. From intricate lattice designs to playful garnishes, a little flair goes a long way in making your pie a true showstopper.

Wrap Up

On National Strawberry Rhubarb Pie Day, we toast to the timeless tradition of savoring this delectable dessert and the joy it brings to all who indulge. Whether you prefer the classic recipe or enjoy experimenting with new twists, the celebration of strawberries and rhubarb in pie form is a cherished culinary experience.

Let the memories made and flavors shared on this special day linger on your palate until the next year’s festivities come around. Here’s to the simple yet extraordinary pleasure of National Strawberry Rhubarb Pie Day!

Image by azerbaijan_stockers on Freepik


1. Why is Strawberry Rhubarb Pie so popular?

2. Can I use frozen strawberries and rhubarb for the pie?

3. How long does a Strawberry Rhubarb Pie typically last?

4. Are there any vegan or gluten-free alternatives for Strawberry Rhubarb Pie?

Urza Omar
  • Urza Omar
  • The writer has a proven track as a mentor, motivational trainer, blogger, and social activist. She is the founder of a blog intended for avid readers.

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